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Premium Rice, Grains, Pulses & Food Commodities for Global Markets

Cereals & Breakfast Foods

(Wholesome start to the day — natural energy boosters)

Standard Specifications – Cereals

PROTIEN 12-15% Moisture10-12% TOTAL ASH:2.0%-3.0% FOREIGN MATTER (Extraneous): 0%-1% max Broken1%-2% MAX Chalky3% max Damaged / Discolour1–2% FIBER 8%-10% MAX WEEVILLED GRAINS (Count): Nil-low OriginIndia

🥣 Cereals & Breakfast Foods

Wholesome processed grains for daily consumption

Barn( Konda)

Outer layer of grain rich in dietary fiber, ideal for baking and cereals.

Puffed Amaranth (Rajgirachya Laya)

Protein-rich Puffed Amaranth (Rajgirachya Laya) puffed grain used in energy bars and sweets.

Flattened Rice (Pohe)

Pre-cooked rice flakes perfect for light, savory breakfast meals.

Oats

Whole-grain cereal high in fiber and ideal for healthy breakfasts and snacks.

Maida

Refined flour used in baking and fast food preparations.

Wheat Flour (Atta)

Finely milled from premium-quality wheat, ensuring high nutrition and natural taste.

Rice Flour

Pure and finely processed flour with excellent binding and light texture.

Gram Flour (Besan)

Protein-rich flour from chickpeas used in batters and sweets.

Semolina (Rava)

Coarse wheat product for upma, pasta, and desserts.

Broken Wheat (DALIYA)

Cracked wheat with a nutty flavor, great for porridge and upma.

Soybean Flour

Nutrient-rich flour made from carefully selected soybeans, high in protein and natural goodness.

Maize Flour/Makka

Naturally processed from quality maize, offering a rich taste and bright color.

Tapioca Flour/ Cassaava Flour

Pure and naturally derived flour with high starch content and neutral flavor.

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