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(Protein-packed essentials for every kitchen)
Protein-packed essentials for every kitchen
High-protein legume for curries and salads.
Rich in iron and fiber, perfect for traditional recipes.
Fresh and tender pulses with sweet earthy flavor.
Soft, red beans rich in protein; great for stews and curries.
Creamy and smooth beans for continental cuisines.
Versatile pulse used for sprouts and soups.
Fast-cooking lentils rich in plant protein.
Essential for dal makhani and South Indian dishes.
Protein-rich legume suited for stews and stir-fries.
High-protein pulse known for aiding weight management.
Small brown beans used in sprouts and curries.
Small brown beans used in sprouts and curries.
Flat beans used in curries with rich flavor.
Protein-rich legume suited for stews and stir-fries.
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