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Oilseeds & Nuts

(Healthy fats for cooking and snacking)

Standard Specifications – Oilseeds

Moisture6-8% TOTAL ASH:3.0%-4.0% FOREIGN MATTER (Extraneous): 0%-1% max Broken1%-2% MAX OIL CONTENT35-40% MAX ERUCIC ACID/ FFA LIMITS: AS PER BUYERS/ STANDARD Damaged / Discolour1–2% Origin/ GRADE INDIA,YELLOW/ BLACK SPECIFIED

🥜 Oilseeds & Nuts

Healthy fats for cooking and processing

Peanut (Shengdana)

Protein-packed nut used in snacks and cooking oils

Mustard (Rai / Mhori)

Aromatic seed used in pickles and tempering.

White Sesame

High-protein pulse known for aiding weight management.

Black Sesame

Flat beans used in curries with rich flavor.

Linseed (Alshi)

Also known as flaxseed; rich in omega-3 fatty acids and fiber.

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